About us

Neri Mensanello

Three generations ago my grandparents Ada and Alessandro began to dedicate themselves to this reality, today there is me, Neri, born and raised here in Mensanello. After my PhD in Agricultural Sciences in Pisa, I have been in charge of the Tenuta di Mensanello since 2015, where, with the help of historical collaborators, I cultivate the fields, produce wines, extra virgin olive oil, craft beer, raise free range pigs and every year I welcome Italian and foreign guests at the farmhouse and restaurant. Taking care of such a diverse reality every day is pride and challenge for me. Between tradition and innovation, my eyes are turned to the future, as the development of a shoot, our logo.